Café 8 Degrees at Harbour Plaza 8 Degree | Semi-Lunch Buffet・Weekend Buffet Lunch・Dinner Buffet｜Hong Kong

#Food & Drink

From 33 USD / Per Person

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From33 USD /per_person

Select Date

About this activity

Enjoy an unforgettable dining experience as Café 8 Degrees provides a unique presentation of various international cuisines, such as Asian, European, Indian, and Halal delicacies in a wonderful buffet meal.

Café 8 Degrees presents “Seafood Sensation Dinner Buffet", featuring a wide variety of fresh seafood and global culinary delights, including Freshly Shucked Oysters, Iced Seafood, Pan Fried Foie Gras with Black Truffle Sauce, Deep-fried Soft Shell Crab with Spicy Salt, Baked Emi Dried Oyster in Clay Pot, Steamed Prawn with Garlic and Truffle Sauce, Baked Seafood with Cheese in French Style, Roasted Crispy Duck with Osmanthis Sauce, Braised Vegetable and Fish Maw with Maitake, Braised Abalone and delicate desserts! Additionally, there is a Sweet Soup Section where various traditional Chinese nostalgic desserts can be freely paired with your favorite toppings, allowing you to enjoy a range of sweet classic flavors.

Includes

Selected package
Other expenses not mentioned above
A 10% service charge

Details

Product Info: The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.—Flash Sale—Sale Date:June 23, 2025 15:00 - June 29, 2025 23:59Serving Date:June 24, 2025 - August 31, 2025— Package Description —2 adults can only bring 1 free child (0-5 years old or below free) - NOT APPLICABLE TO Flash SaleChildren: 6 to 11 years old / Senior: 60 years old or above1. Dinner BuffetDining hours: 6:00 pm–9:00 pmPricing (10% services fee base on original price):Mon- Thur except PH: Adult $618, Senior $528, Child $458Fri-Sun & PH & PH eve: Adult $718, Senior $648, Child $578Upgrade to free flow beverage: $98 per pax for free flow white/red wine or $118 for free flow white/red wine, sparkling wineJune Menu:Chilled Seafood: Cod Fields Crab Legs, Oysters, Sea Shrimp, Sea Whelk, Mussels (Sauce: Lemon Corner, Chili Pepper, Dried Shallot, Red Wine Vinegar and Coot Sauce)Appetizers: Mixed Italian Ice Cold Sausage, Mixed Cheese Plate, Salmon Tartare with Salmon Roe, German Sausage Salad, Italian Grilled Assorted Vegetables and Wild Mushroom Salad, Chiu Chow Baked Fish Nails, Refreshing Cold Tofu with Eggs in Skin, Sesame Sesame and Ginger Hand-Torn Chicken, Thai Style Cold SquidSashimi and Sushi Section: California Hand Rolls, Sashimi & Sushi: California Hand Roll, Tuna & Scallion Armada, Grilled Salmon Sushi, Salmon Sushi, Red Scallop, Octopus, Salmon, Tuna, Snapper, Northern Scallop, Mackerel, Crab Fillet, Cuttlefish, Argentine Red Shrimp, Japanese Soy Sauce & Japanese GingerSalad BarSoup: Japanese Chinese Soup, Japanese Western SoupReady-to-Cook: Pan-fried Duck Liver with Black Truffle Sauce, Raw Rolled Lobster SoupHot Meat: Typhoon Shelf Soft Shell Crab or Dragon Tongue Tenderloin, Steamed Little Dragon Bun, Roasted Pork, Pan-fried Dragon Tongue Tenderloin with Fresh Tomato Sauce, Steamed Stone Cold Tofu with Eggplant Mince, Steamed Stone Cold Tofu with Egg White Sauce, Steamed Stone Cold Chicken with Sesame Sage & Ginger, Thai Cold Mixed Fresh Squid eggplant paste sauce, steamed grouper, slow-cooked abalone in Japanese sake, braised pork with flower maw, braised ox tongue in red wine, braised beef ribs with radish in clear soup, crispy shrimp balls with lemon and honey, baby vegetables with dried shrimp in garlic soup, stir-fried sticky rice with preserved flavors, Japanese skewers of chicken on a stickCurryReady-to-serve barbecue meats: roasted beef, rack of lambDesserts: red bean cake with green tea, chocolate cake with extra rich flavor, hazelnut tart, strawberry mousse cake, pineapple mousse cake, Mango Napoleon, Marble Cheese Cake, Durian Mousse Cake, Italian Soft Cheese Cake, Juice Jelly, Almond Tea with Egg White or Bean Curd Flower, Assorted Diced Fruits, Mövenpick Ice-creamReady-to-cook desserts: Durian Panna Cotta, Bird's Nest Ginger Milk PuddingOrange Juice and Apple Juice, Soft Drinks and BeerCoffee & Tea StationJuly – September Menu:ICED DISPLAY- Snow Crab Leg, Oyster, Shrimp, Sea Whelk, Mussel, Cancer Pagurus- Dressings: Lemon Wedge, Tabasco Sauce, Red Wine Vinegar with Shallot, Cocktail SauceAPPETIZER- Cold Cut Platter- Assorted Cheese Platter- Kanpachi, Tuna Tartar with Crab Roe- Chinese Appetizers Platter- Shanghai Smoked Fish- Potatoes, Crab Sticks and Salmon Roe Salad- Thai Spicy Seafood Salad- Sichuan Spicy Beef Salad- Fresh Fruit Lobster SaladSASHIMI AND SUSHI BAR- California Hand Roll- Minced Tuna and Spring Onion Maki Roll- Pan-fried Marinated Salmon with Five Spicy Sushi- Salmon Sushi- Terikyaki Sliced Beef with Sesame Roll- Ark shell, Octopus, Salmon, Red Tuna- Snapper, Hokkigai, Mackerel- Japanese Crabstick, Kanpachi, Argentina Pink Shrimp- Japanese Soy Sauce and Pickled GingerSALAD ON ICE- Lady Fingers with Japanese Sesame Sauce- Crab Roe and Egg Salad- Romaine Lettuce- Cucumber with Dill- Tomato and Red Onion Salad- Mesclun Mixed- Pineapple and Potato Salad- PineNut with Pumpkin Avocado and Crab Meat Salad- Dressings: Balsamic Vinaigrette with Olive Oil, Thousand Island Dressing, Caesar Dressing and Sesame Dressing- Condiments: Croûton, Shaved Parmesan CheeseSOUP- Daily Chinese Soup- Daily Western SoupCOOKING STATION- Pan fried Duck Liver with Black Truffle Sauce- Pan-fried 4A Miyazaki Wagyu with Truffle Mashed Potato- Condiments: Teriyaki Sauce/Red Wine Sauce/Black Pepper SauceHOT DISHES- Deep-fried Soft Shell Crab or Sole Fillet with Spicy Salt- Xiao Long Bao- Crispy Suckling Pig with Glutinous Rice- French Style Pan-fried Sole Fillet with Butter Sauce- Steamed Sea Garoupa Fish- Pepper Pork Tripe Chicken- Salted and Chili Abalone- Steamed Scallops with Garlic and Scallions.- Deep Fried Oysters- Fried Rice with Sakura Shirmp and Crab Roe- Mediterranean Garlic Olive Oil Sauteed Seafood- Thai Red Curry Roasted Duck- Korean-style grilled Short Ribs with Honey Pomelo- Roasted Lamb Rack- Italian Style Clams in Herb and White WineCURRY STATION- Masala Chicken Curry- Lamb Curry- Aloo Ghobi Malasa- Indian Biryani Rice- Beef Curry- Condiments: Peanut, Plain Yoghurt, Cucumber, Mango Chutney, Raisin and PapadumDESSERTS- Double Chocolate Cake- Strawberry Mousse Cake- Mango Napoleon- Fruit Juice Jelly- Sweetened Bean Curd- Assorted Fresh Fruit Diced- Crème Brulee- Passion Fruit Mochi- Japanese Soft Cheese Cake- Orange Mousse Cake- Durian Pancake- Green Tea Mochi- Pistachio Cheese CakeCOOKING STATION- Bird's Nest SouffleICE CREAMCoffee & Tea Station2. Weekend Buffet LunchTime: 12:00 - 14:30（Saturday - Sunday and Public Holiday）Original Pricing (10% services fee base on original price): Adult $488/person; Senior $448/person; Child $408/person (plus 10% service charge)Menu referenceICED SEAFOODOyster, Shrimp, Sea Whelk, Mussel, Snow Crab LegCOLD DISHESCold Cut Platter Assorted Cheese Platter Smoked Mackere Spiced Beef Salad Sichuan Spicy Shredded Chicken Marinated Chicken Kidney with Fungus Salad Celery and Bean Curd Salad Japanese Style Crab Roe Pumpkin SaladSASHIMI AND SUSHI BARAssorted Japanese Sashimi and Sushi Japanese Soy Sauce and Pickled GingerSALAD BARSOUPDaily Chinese SoupDaily Western SoupCOOKING STATIONSeafood HotpotHOT DISHESBraised Beef Rib Finger with Red Wine Sauce Xiao Long Bao Roasted Pork Belly Pan-fried Sole Fillet with Tomato Sauce Baked Seafood with Cheese Italian Style Spring Chicken with Teriyaki Sauce Crispy Smoked Duck Breast in Pot Wine Sauce Sautéed Shrimp with Mixed Vegetable and Cashew Nut Sauteed Cauliflower with Preserved Meat Stir Fry Garlic Beef Crispy German Pork Knuckle Sakura Shrimp Fried RiceCURRY STATIONCARVING STATIONRoasted Beef RideyeDESSERTSMango Pudding with Mango PuréeGreen Tea Red Bean Cake Chestnut Tart Strawberry Mousse Cake Mixed Berry Cheese Cake Pineapple Mousse Cake Mango Napoleon Marble Cheese Cake Durian Mousse Cake Tiramisu Fruit Juice Jelly Sweetened Bean Curd Assorted Fresh Fruit Diced PORTION ICE CREAM Assorted Movenpick Ice Cream Mini CupCOFFEE OR TEA STATIONOrange Juice and Apple Juice Soft drinks (Coke and Sprite) and Beer (Blue Ice)3. Lunch Semi-Buffet An extensive Semi-lunch Buffet for 2.5 hours. Indulge unlimited serving of salads, soup and desserts and choose your favourite dish from our delicious spread of main courses. It is a perfect dining experience for business occasion or simply get-together with family and friends.Time: 12:00 - 14:30 (Monday-Friday only, except Public Holiday)Original pricing: 10% service feee based on original price : HK$248/ per personJune Menu reference SALAD BARSOUP OF DAYMain course:Thai Style Hainanese ChickenSichuan Dandan NoodlesAssorted Japanese Sashimi and SushiCurry Beef / Chicken with Naan BreadSauteed Shrimps and Pineapple in Sweet and Sour Sauce with Rice Roasted Spring ChickenBraised Ox-tail in Red Wine Sauce with Fettuccine+HK$10 select an item below (On-site payment is required for additional and service charge) Roasted Eel with Japanese Rice OR Pan-fried Salmon with White Wine Cream Sauce OR Pan-fried Barramundi with White Wine Cream Sauce OR Roasted Rib Eye of Beef OR Roasted Rack of LambDESSERTSMango Napoleon New York Cheesecake Fruit Juice Jelly Assorted French Pastries Chocolate Cream Cake Strawberry Cream Cake Assorted Fruit PlatterCOFFEE & TEA STATIONJuly – September Menu referenceSALAD BARRomaine LettuceMesclun MixedDill Cucumber SaladAvocado Cucumber Crab Roe SaladPineapple and Potato SaladFriséeGrilled Pumpkin SaladGerman Potato SaladOnion and Tomato SaladDressings: Balsamic Vinaigrette, Caesar Dressing, Sesames Dressing6 kinds of salad to be served daily in rotationSOUPSoup of dayMain Course (per person)Assorted Japanese Sashimi and Sushi ORCurry Beef with Naan ORCurry Chicken with Naan ORStir Fry Galic Beef with Broccoli with Rice ORRoasted Spring Chicken (Half) ORThai Style Marinaded Pork Knucke with Rice ORThai-Style Hainanese Chicken with Rice ORSzechuan Prawn Dandan noodles ORRoasted Eel with Japanese Rice in Teriyaki Sauce ORBaked Bolognese Spaghetti ORDuck Leg Confit with Pineapple SalsaAdditional HK$10 for Menu Upgrade to the following Main CoursesPan-fried Salmon with White Wine Cream Sauce ORPan-fried Barramundi with White Wine Cream Sauce ORRoasted Rib Eye of Beef ORRoasted Rack of lamb (3pc)Mon - WedGrilled Mixed Vegetables / Roasted New Potato with HerbThu & FriItalian Assorted Vegetables with Herb / Creamy Mashed PotatoDressings:Horseradish Sauce、Demi-Glace、Pepper Sauce、English MustardDESSERTSMango NapoleonNew York Cheese CakeFruit Juice JellyAssorted French PastriesMango Panna CottaGreen Tea Red Bean RollAssorted Fruit Platter— Terms & Conditions —The e-voucher is only applicable on the date selected when booking. It will not be accepted when expiredThis offer cannot be used in conjunction with any other discounts, offers or vouchers. Each e-voucher can only be used onceNot redeemable for cash or other servicesThe offer has limited daily quotas, available while supply lastsAll menus on the page are subject to change without prior notice based on seasonality and availability and inventory in the hotel restaurantsAll food images and videos are for reference onlyIn case of any dispute, Harbour Plaza 8 Degrees reserves the right of final decision..

Know Before You Go

Reminders: A minimum of 2 diners is required for redemption,All prices are subject to a 10% service charge. The 10% service charge will be charged based on the original price upon redemption at Café 8 Degrees,The redemption arrangement must be made in advance by calling 2126-1960 (Daily, 10:00 am–10:00 pm),Please present your voucher upon redemption,The e-voucher is only applicable on the date selected when booking. It will not be accepted when expired,This offer cannot be used in conjunction with any other discounts, offers or vouchers. Each e-voucher can only be used once,Not redeemable for cash or other services,Offers are subject to change without prior notice, depending on social distancing rules,Offers are available on a first-come-first-served basis and while stocks last,All menus on the page are subject to change without prior notice based on seasonality and availability and inventory in the hotel restaurants,Food pictures and videos are for reference only,Please refer to the product page for the original price,In case of any dispute, Harbour Plaza 8 Degrees reserves the right of final decision.. How to Use Your Voucher: Please present your QR code on-site. Voucher Redemption Period: The voucher must be redeemed on the selected date and within operating hours; Invalid after expiration