Uncover the rich tapestry of Uzbek cuisine during a hands-on cooking class in a traditional village home near Samarkand. Under the guidance of a skilled local cook, learn to prepare Plov, Uzbekistan’s beloved national dish, and handcraft Mantu, delicate dumplings filled with savory meat. Enjoy the warmth and hospitality of a local family as you explore their beautiful garden, feed the animals, and sip tea under the shade of grapevines. This immersive experience offers a genuine taste of rural life and the chance to connect with the heart of Uzbekistan’s culinary traditions.
- Samarkand: Discover the soul of Uzbek cuisine with a cooking class in a traditional village home near Samarkand. Learn to make Plov or Mantu, and experience the hospitality of a local family.
Included
- GUIDE
- Ingredients for cooking
- Air-conditioned vehicle
- Coffee and/or Tea
- Guided tour of the village
- Meals
Not included
- PERSONAL EXPENSES
- TIPS
- Wheelchair accessible
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Not recommended for travelers with spinal injuries
- Not recommended for travelers with poor cardiovascular health
