Istanbul | Turkey

Vegetarian Kadıköy Street Food Crawl: Simit & Mezze Feast

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À partir de75 USD / Par personne
- 100% Vegetarian, Zero Compromises: No need to cross your fingers and hope the guide finds a meat-free option. This tour is completely curated from start to finish to highlight the incredible, naturally plant-based soul of Turkish street food.

- The Vibe of Local Kadıköy: While most tours stick to the crowded paths of the Old City, we take you to Kadıköy—Istanbul’s absolute trendiest foodie neighborhood where locals actually go to hang out and eat.

- A True Bakery & Mezze Feast: From crispy, sesame-crusted street breads to rich, olive-oil-infused comfort dishes, you will experience the massive variety of authentic Turkish baking and mezze culture.

- The 2.5-Hour Flavor Sprint: We know your vacation time is valuable. We’ve trimmed all the fluff and long waiting times to pack a massive culinary adventure into a crisp, high-energy 2.5 hours so you can maximize your day.
  • Tear into the double-crown of Istanbul breakfast culture. Start your morning like a true local with a freshly baked simit. This iconic, molasses-dipped and sesame-crusted bread ring is beautifully crispy on the outside, soft on the inside, and pairs perfectly with a warm glass of Turkish tea.
  • Sip a tangy, bright market classic. Step into a beloved neighborhood pickle shop to try a glass of vibrant turşu suyu. This traditional, naturally vegan pickle juice is loaded with crunch and serves as the perfect, sour palate-cleanser to ignite your appetite for the market adventure.
  • Enjoy a cool, rich olive oil comfort classic. Take a seat at a cozy neighborhood eatery to sample barbunya pilaki. This timeless, refreshing cold mezze features tender pinto beans slow-cooked in rich Aegean olive oil with sweet carrots, onions, fresh garlic, and plenty of fresh herbs.
  • A masterclass in plant-based spice and crunch. Bite into a 100% plant-based çiğ köfte dürüm. Watch as the seasoned bulgur paste is spread onto fresh lavash bread, packed with fresh mint, parsley, and crisp lettuce, then finished with a sweet, tangy drizzle of pomegranate molasses.
  • A triple-threat feast of Turkish baking and mezze. Indulge in a beautiful pastry spread. Sample savory mercimek köftesi (red lentil and bulgur patties), a flaky, golden slice of spinach-stuffed börek pastry, and a soft, crumbly savory poğaça bun straight from the oven.
  • Now, it’s time to enjoy two Turkish pastry favorites at Kadıköy Merkez Börekçisi. Here, you’ll try spinach börek, a savory pastry filled with spinach and cheese, and pogaca, a soft, savory scone. These pastries are perfect for a midday snack and are a beloved part of Turkish street food culture. You’ll spend 20 minutes enjoying your börek and pogaca while learning about Turkish pastry traditions.
  • Wrap it all up with a legendary street dessert. End your meat-free food journey on a sweet note with a slice of traditional şambali. Savor this dense, syrupy street semolina cake topped with a whole almond, capturing the simple, historic dessert culture of Istanbul’s busy markets.

Inclus

  • Cultural insights, stories, and local recommendations
  • 6+ food and drink tastings, enough for a full meal
  • Vegetarian food tastings at carefully selected local businesses
  • Small-group experience
  • Local English and Spanish-speaking guide
  • Guided walking tour of Kadıköy

Non inclus

  • Additional food or drinks not included in the tasting stops
  • Hotel pickup and drop-off
  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Suitable for all physical fitness levels
Mobile or paper ticket accepted

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