Experience traditional and modern Japanese sweets-making in English. Learn the art in a Japanese home, which is located in central Tokyo, and overlooks the Kanda River and local park ! With a maximum number of 4 participants, you will be able to enjoy learning in a cozy and friendly atmosphere. I try to make my recipes as simple as possible, so that they can easily be remembered and repeated when you get back home. So come and enjoy my class !
Culinary/Cultural experience in Traditional Japanese Sweets Making (Wagashi) delivered in a Japanese home
2-hour Course | 3 x Options: Mochi | Dango Course; Nerikiri Course; or Combination Mochi | Dango | Nerikiri Course
3 x Sweet-Types: Mochi (eg. New Year | New Birth), Dango (eg. Special Events), Nerikiri (eg. Tea Ceremony)
Course is presented by a bi-lingual, native-Japanese, trained by the Wagashi Association of Japan
2-hour Course | 3 x Options: Mochi | Dango Course; Nerikiri Course; or Combination Mochi | Dango | Nerikiri Course
3 x Sweet-Types: Mochi (eg. New Year | New Birth), Dango (eg. Special Events), Nerikiri (eg. Tea Ceremony)
Course is presented by a bi-lingual, native-Japanese, trained by the Wagashi Association of Japan
Inclus
- Snacks
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Not recommended for travelers with spinal injuries
- Not recommended for travelers with poor cardiovascular health
