Discover Kuching’s rich culinary heritage on this half-day walking tour. Begin at the historic Hong San Si Temple, then sample local favourites like aromatic coffee, spicy Sarawak Laksa, grilled skewers, and colourful Kek Lapis. A perfect blend of culture and cuisine, showcasing the city’s Chinese and Malay culinary influences. • Savor the flavors of Sarawak with a guided food tour in Kuching • Enjoy a local brew at an established coffee shop to start your day • Try Sarawak Laksa, a tangy, spicy noodle soup, and Kek Lapis cake • Stroll through the historical part of town and visit a hidden stall • End your tour with a bowl of dry noodles, a beloved local staple
- Carpenter Street: Begin your day like a true local—with a freshly brewed cup of coffee at a beloved, long-standing café. This aromatic ritual sets the tone for a day of delicious discovery. Next, dive into a bowl of Sarawak Laksa, a signature noodle soup bursting with tangy, spicy flavors that have made it a regional favorite. We’ll then treat your sweet tooth with a slice of Kek Lapis, the vibrant and intricate Sarawak Layer Cake, a feast for both the eyes and palate. This flavorful trio is the perfect introduction to Sarawak’s rich culinary heritage.
- Along the way, enjoy a photostop at The Old Court House Kuching, a charming heritage building rich in colonial history.
- End this half-day after strolling through the former British administrative quarter and lively Indian Street before stopping for a bowl of dry noodles, a beloved local staple. Conclude your expedition at Gambier Street, with culinary memories that’ll last a lifetime.
Включено
- Personal Expense
- Food and Drink Tastings
- English Speaking Tour Guide
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Suitable for all physical fitness levels
Mobile or paper ticket accepted
