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Sang Kee Restaurant | Michelin Bib Gourmand recommendation | Must-eat ancient salt-baked chicken, pineapple raw stir-fried bones, pork belly soaked in soup with wolfberry | Guangdong Cantonese seafood | Wan Chai

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About this activity

The Sang Kee Restaurant in Wan Chai was founded in 1976 and moved to a new location in early 2024. It has been awarded Michelin certification for more than 10 years. In addition to the friendly service, the menu still features classic Cantonese delicacies. The presentation is not fancy, and it does not use luxurious ingredients as a selling point, but it shows solid cooking skills and is endlessly memorable. The dishes are mainly based on ancient Cantonese cuisine, such as the signature stir-fried bones, ancient salt-baked chicken, pork belly soaked in soup with wolfberry, etc. In addition to the complicated craftsmanship, it also represents the feelings of Hong Kong over the years.

Details

Product Info: The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.-Project introduction- 1. Exquisite Cantonese set menu for 2 persons with Michelin signature dishes KKday 25% Off% off: $630 (original price: $840) Meal times: Monday to Sunday from 12:00 noon to 2:30 p.m.; 6:00 p.m. to 11:00 p.m. Dishes include: Steamed meatloaf with squid Yellow sand pork belly soaked in wolfberry Steamed Choy Sum with Plum Choy King Signature salt-baked chicken half Pork and meatball porridge Nostalgic white sugar cake **This package includes tea mustard and 10% service charge** 2. Classic feast set menu for 4 persons with Michelin signature dishes KKday 17% Off discount: $1248 (original price: $ 1500) Meal times: Monday to Sunday from 12:00 noon to 2:30 p.m.; 6:00 p.m. to 11:00 p.m. Dishes include: Signature Preserved Egg Sour Qiang Sand fish skin Pan-fried lotus root cake Pineapple raw stir-fried bones Yellow sand pork belly soaked in wolfberry Steamed Choy Sum with Plum Choy King Signature Salt Baked Chicken Pork and meatball porridge Nostalgic white sugar cake **This package includes tea mustard and 10% service charge** - Instructions for use - Meal time: Monday to Sunday, 12:00 noon to 2:30 p.m.; 6:00 p.m. to 11:00 p.m. Restaurant: Seng Kee Hotel Address: 3-4/F, San Xiang Building, 353 Lockhart Road, Wan Chai -Terms and Conditions- Offer is valid for dine-in only, no takeaway available Offer cannot be used in conjunction with other offers Pictures are for reference only Food types are subject to on-site supply All bookings are non-refundable, changeable or cancelable If you bring your own cake, an additional cake cutting fee of $100/piece will be charged. If there is any change in the package style, Seng Kee Hotel reserves the right to make the final decision. Includes: Selected menu,Tea mustard and one additional serving fee. Excludes: Other expenses not mentioned above,Purchase additional dishes.

Know Before You Go

Reminders: Offer is valid for dine-in only, no takeaway available,The menu is subject to change without prior notice due to food availability.,Pictures are for reference only,All bookings are non-refundable, changeable or cancelable,Offer cannot be used in conjunction with other offers. How to Use Your Voucher: Please present your QR code on-site. Voucher Redemption Period: The voucher must be redeemed on the selected date and within operating hours; Invalid after expiration

Location

3/F, Sunshine Building, 353 Lockhart Road, Wan Chai
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