About this activity
Unlock the gates to a culinary artist’s studio, where creative creations with a glimmer of caviar and a whisper of sea urchin are crafted. This is not just a buffet—it’s a symphony of the sea, plated for the connoisseur in you. Taste the unlimited ocean’s treasures. Only at Food Studio.
Includes
- Food included in the set meal
- 10% service charge
- Other expenses not mentioned above
Details
Product Info: The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.— Package Info —1. Buffet LunchTurn the golden key of gastronomy and become the food connoisseur at Food Studio, our brand-new buffet restaurant. Indulge in the umami sparkle of caviar, the abyssal sweetness of lobster and the marbled fireworks of Wagyu beef. Be swoon by premium produce, mesmerized by endless flavours.Serving period: 16 September - 28 NovemberFood menu:Seafood on Ice House Cured Salmon with Pickled Salmon Roe and Split Herb-Buttermilk Vinaigrette Deviled Cage-free Eggs with CaviarWagyu Beef Carpaccio with Tuna Mayo and CaperberriesSichuan Spiced Wagyu Beef with Crispy Lotus RootBraised “Mala” Wagyu Beef Tri-tipGrilled Wagyu Oyster BladeWhole Roasted Australian Lamb LegRoasted Whole SalmonLobster Yee MeinJapanese Garlic and Lobster Fried Rice Enticing Desserts All delicacies will be served on cycle.Choco-Noel Feast-Ival Buffet Lunch (Available from 29 November to 31 December 2025, 12 p.m. to 2:30 p.m.)Around every corner, a tree-mendous moment of culinary magic awaits, a jolly selection of festive flavours from sea urchin, caviar, lobster, wagyu to the chocolate-kissed wonders, echoing the wintry merriment long after the last bite.Festive buffet lunch highlights:Seafood on ice – Lobster*, Snow Crab Legs, Brown Crab, Scallop, Sea Whelk, Shrimp, Mussels, etc.Fresh Sashimi – Scallop, Salmon, Tuna, Yellow Tail, etc.Freshly Steamed Lobster*Renaissance Signature Caviar served with Blinis*Cocoa Crusted Veal and Tuna Mayo with Dried Cranberries and CaperberriesSeasonal Terrine with classic European GarnishBeetroot cured Salmon with Cranberry and HorseradishRaclette Station*Renaissance Signature Roasted Turkey with Chocolate-Chestnut Gravy, Classic Giblet Sauce, Cranberries and StuffingBraised Chicken in “Mexican Chocolate Mole”Sous-vide Beef Tenderloin with Chocolate Roasting JusGrilled WagyuFestive DessertsAll delicacies will be served on cycle.* Only available on 25 and 26 December 20252. Buffet DinnerTurn the golden key of gastronomy and become the food connoisseur at Food Studio, our brand-new buffet restaurant. Indulge in the umami sparkle of caviar, the abyssal sweetness of lobster and the marbled fireworks of Wagyu beef. Be swoon by premium produce, mesmerized by endless flavours. Serving period: 16 September - 28 NovemberFood menu:Seafood on Ice Sea urchin taco with CaviarHouse Cured Salmon with Pickled Salmon Roe and Split Herb-Buttermilk Vinaigrette Freshly Steamed LobsterSea Urchin Risotto with Confit TomatoesSea Urchin PastaDeviled Cage-free Eggs with CaviarWagyu Beef Carpaccio with Tuna Mayo and CaperberriesSichuan Spiced Wagyu Beef with Crispy Lotus RootBraised “Mala” Wagyu Beef Tri-tipGrilled Wagyu Oyster BladeFire-grilled Tiger Prawn SkewersWhole Roasted Australian Lamb LegRoasted Whole SalmonWhole Roasted Suckling PigLobster Yee MeinJapanese Garlic and Lobster Fried RiceEnticing Desserts All delicacies will be served on cycle.Choco-Noel Feast-Ival Buffet DinnerAround every corner, a tree-mendous moment of culinary magic awaits, a jolly selection of festive flavours from sea urchin, caviar, lobster, wagyu to the chocolate-kissed wonders, echoing the wintry merriment long after the last bite. (Available from 29 November to 31 December 2025, 6:30 p.m. to 9:30 p.m / Available from 24 to 25 December 2025, 5:30 p.m. to 7:30 p.m. and 8 p.m. to 10 p.m)Festive buffet dinner highlights:Seafood on ice – Lobster, Snow Crab Legs, Brown Crab, Scallop, Sea Whelk, Shrimp, Mussels, etc.Fresh Sashimi – Scallop, Salmon, Tuna, Yellow Tail, Red Shrimp, etc.Freshly Steamed LobsterSea Urchin Taco with CaviarRenaissance Signature Caviar served with Blinis^+Cocoa Crusted Veal and Tuna Mayo with Dried Cranberries and CaperberriesSeasonal Terrine with classic European GarnishBeetroot cured Salmon with Cranberry and HorseradishRaclette Station^+Pan-fried Foie Gras with Chocolate Nuts and Berries JamHot Alaskan King Crab Leg with Drawn Butter^+Renaissance Signature Roasted Turkey with Chocolate-Chestnut Gravy, Classic Giblet Sauce, Cranberries and StuffingBraised Chicken in “Mexican Chocolate Mole”Sous-vide Beef Tenderloin with Chocolate Roasting JusGrilled WagyuBone-in Roasted Christmas Ham with Honey and Clove Carving^Festive DessertsAll delicacies will be served on cycle.^ Only available on 24 and 25 December 2025+ Only available on 31 December 2025－ Terms & Conditions －All delicacies will be served on cycleAll prices include the 10% service chargeThis offer is only for consumption at Food StudioThis offer is subject to additional restrictions and restricted datesThis offer cannot be used in conjunction with other offers. Each e-voucher can only be used onceThis offer is subject to the terms and conditions of Food StudioYour meal time must be booked prior to your chosen meal dateAll food images and videos are for reference onlyRestaurant hours are subject to the latest government regulations and may change without prior noticeAll menus on the page are subject to change without prior notice based on seasonality and availability and inventory in the hotel restaurants.
Know Before You Go
Reminders: All delicacies will be served on cycle,All prices include the 10% service charge,This offer is only for consumption at Food Studio,This offer is subject to additional restrictions and restricted dates,This offer cannot be used in conjunction with other offers. Each e-voucher can only be used once,This offer is subject to the terms and conditions of Food Studio,Please note that meal time must be booked prior to your chosen meal date,All food images and videos are for reference only,For parking discount details, please contact the restaurant at 2802 8888,All menus on the page are subject to change without prior notice due to seasonality and availability and inventory in the hotel restaurants. How to Use Your Voucher: Please present your QR code on-site. Voucher Redemption Period: The voucher must be redeemed on the selected date and within operating hours; Invalid after expiration
Location
1 Harbour Road, Wan Chai, Hong Kong
